When the pandemic hit, Anna Juarez worked 65 days straight, 18 hours a day to keep her restaurant, Las Mananitas, open to the people of Fresno, CA. Once her family committed to opening the restaurant and then witnessed how it also served as a source of community for so many, they knew they had no choice but to find a way, some way, any way, to keep it open. “We risked everything we had, everything we knew, everything we owned, we risked it all for this,” said Anna. The story of Las Mañanitas is about loving what you do, building community through food, and when things look bleak, finding new sources of strength to continue on.
Read more about the California Restaurant Foundation and The PG&E Corporation Foundation's contributions to hundreds of hometown restaurants in PG&E's service area.
TOP STORIES
-
PG&E Encouraging Eligible Customers To Sign Up for Monthly Energy Discount Program -
PG&E Bolsters Safety by Implementing and Evolving Wildfire Mitigation Measures -
'Climate Positive’ by 2050: PG&E’s New Climate Strategy Report Outlines Targets and Milestones on Path to Net Zero Emissions and Beyond -
As California’s Traditional Fire Season Starts, PG&E Turns on Enhanced Powerline Safety Settings Across All High Fire-Risk Areas -
Collaborating for a Clean Energy Future: California’s First 100% Renewable Multi-Customer Microgrid Is Now Operational